You got me, I lied. Yesterday I said the only way I was acknowledging St. Patrick's Day was by baking
Irish Soda Bread. But then last night I had the bright idea to make a Guinness ice cream float. And that kind of inspiration just can't be ignored.
There's no recipe needed for this. Just take your ice cream (I used chocolate) and scoop it in to your glass. Drizzle with a fair amount of chocolate syrup (because Guinness is pretty bitter). Then open up a cold one and pour it over. Now dive in.
Warning: If you don't like Guinness, you won't like this. If you do like Guinness, you'll wonder why you never thought to make one of these before.
 |
| chocolate syrup added |
 |
| pouring in the Guinness |
 |
| just look at that beautiful foam |
If you're hung over from too much celebrating last night, try one of these to cure what ails you (a little hair of the dog).
A
No comments:
Post a Comment